| Chicken or Lamb Tikka Jhal Frezi |
|
| Diced pieces of spring chicken or tender lamb marinated in vinegar, cooked in a slightly hot sauce with capsicum, onions & tomatoes |
£5.75 |
| Chef’s Special Curry |
|
| Chicken, lamb, prawn & mushroom cooked in a medium sauce with onions, capsicum & coriander |
£5.95 |
| Chicken or Lamb Tikka Mak-Wala |
|
| Tender pieces of chicken or lamb cooked in a subtle mild butter sauce Chicken or lamb Tikka Pasanda |
£5.75 |
| Chicken or lamb Tikka Pasanda |
|
| Tender pieces of chicken or lamb cooked with mild spices |
£5.75 |
| Chef’s Special Biriyani |
|
| Prawn, lamb, chicken, & mushrooms cooked with herbs, spices, pilau rice, nuts & sultanas, & served with a mixed vegetable curry |
£7.45 |
| Khasia Esa |
|
| King prawns cooked with mixed spices, onions, tomatoes & French beans |
£8.45 |
| Chicken or Lamb Tikka Resala |
|
| Chunks of chicken or lamb tikka cooked in a thick sauce made of fresh ground herbs & spices & served with egg fried rice |
£7.45 |
| Karahi Dishes |
|
| Karahi dishes are cooked with green & red peppers, ginger, garlic, tomatoes & freshly ground spices |
| Chicken or Lamb Tikka Karahi |
£5.95 |
| King Prawn Karahi |
£8.45 |
| Vegetable Karahi |
£5.15 |
| Le Raj Exo-Tikka |
|
| Marinated small pieces of chicken & lamb tikka cooked in a hot sauce with green chillies, onions, tomatoes & capsicum |
£6.95 |
| Machley Tharkari |
|
| Pieces of haddock marinated in tandoori sauce, deep fried & lightly cooked with special herbs & spices in a medium sauce |
£6.95 |
